Dark Chocolate Sorbet - cooking recipe

Ingredients

1 cup water
2 tablespoons water
1 cup white sugar
1 cup unsweetened cocoa powder
1 pinch salt

Preparation

Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
Refrigerate mixture until chilled, 30 minutes to 1 hour.
Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.