Graham Crisps - cooking recipe

Ingredients

45 graham crackers
1/2 cup butter
1/2 cup margarine
1/2 cup white sugar
1 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F (180 degrees C).
Place 40 - 45 small graham crackers on cookie sheet.
Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.