Thanksgiving Spinach Salad - cooking recipe

Ingredients

3/4 cup sweetened dried cranberries, chopped
1 McIntosh apple - peeled, cored, and diced
1/2 small red onion, finely chopped
2 tablespoons lemon juice
2 teaspoons honey
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1 (6 ounce) bag baby spinach, torn into bite-sized pieces

Preparation

Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.