Lump Soup - cooking recipe

Ingredients

1 egg
1/2 teaspoon salt
1/2 teaspoon water
1/4 cup all-purpose flour
2 cups milk
3 tablespoons butter
salt to taste
ground black pepper to taste

Preparation

Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
Drain off all water.
Heat milk, put noodles back in, add butter or margarine, salt, and pepper.