Ham Chowder - cooking recipe

Ingredients
    8 cups chicken or ham stock
    4 cups cubed Country ham
    4 tablespoons dried rosemary
    2 pounds bacon, diced
    2 large onions, diced
    3 leeks, diced
    3 cloves garlic, minced
    6 green onions, diced
    6 large potatoes, cubed
    1 pound carrots, cubed
    1 1/2 cups heavy cream
Preparation
    Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
    In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
    Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.

Leave a comment