Baked Cherry Tomatoes With Garlic - cooking recipe

Ingredients

1 pint cherry tomatoes
4 cloves garlic, slivered
2 tablespoons extra virgin olive oil (optional)
kosher salt (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.