Berry Cranberry Sauce - cooking recipe

Ingredients

1 cup orange juice
1 cup water
1/2 cup white sugar
1/4 cup honey
2 (12 ounce) packages cranberries
2 cups blueberries
1 cup raspberries
1 orange, juiced and zested
1/8 teaspoon pumpkin pie spice

Preparation

Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.