Piggy Pudding Dessert Cake - cooking recipe

Ingredients
    1/2 cup butter
    1 1/2 cups all-purpose flour
    1 cup chopped walnuts
    1 (16 ounce) package frozen whipped topping, thawed
    1 (8 ounce) package cream cheese
    1 cup confectioners' sugar
    1 (3.9 ounce) package instant chocolate pudding mix
    3 cups milk
    1/2 cup chopped walnuts
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 \" pan.
    Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
    Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
    In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
    Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

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