Twinkie® Cake - cooking recipe

Ingredients

2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
10 cream-filled sponge snack cakes (such as Twinkies(R)), halved lengthwise
4 bananas, sliced
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Preparation

Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.