Raspberry-Coconut Smoothie Bowl - cooking recipe

Ingredients

1 large frozen banana
1 cup frozen raspberries
3/4 cup unsweetened almond-coconut milk blend
2 (1 gram) packets Stevia In The Raw(R)
1 tablespoon coconut oil
1/2 teaspoon vanilla extract
Toppings:
Fresh raspberries
Flaked coconut
Chia seeds

Preparation

In a blender, combine banana, raspberries, almond-coconut milk, stevia, coconut oil, and vanilla. Blend until smooth, adding a little more milk if needed.
Pour smoothie into a bowl and top with berries, coconut, and chia seeds.