Shrimp Tacos - cooking recipe

Ingredients

1 mango - peeled, seeded and diced
1 ripe avocado - peeled, pitted, and diced
2 tomatoes, diced
1/2 cup chopped fresh cilantro
1/4 cup chopped red onion
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons lime juice
1/4 cup honey butter
1 pound salad shrimp
4 (10 inch) flour tortillas, warmed

Preparation

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.