Ground Turkey Taco Lettuce Wraps - cooking recipe

Ingredients

1 tablespoon grapeseed oil
1 pound ground turkey breast
1 small yellow onion, chopped
5 mushrooms, halved and sliced
3 cloves garlic, or more to taste, diced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 (15 ounce) can baked beans in tomato sauce
1 tablespoon ketchup
1/2 teaspoon gluten-free Worcestershire sauce
1/2 teaspoon gluten-free soy sauce (tamari)
6 romaine lettuce leaves, or to taste
1/2 cup chopped mushrooms
1/2 cup diced red bell pepper
1 tomato, diced
2 green onions, or more to taste, chopped

Preparation

Heat a large frying pan over medium-high heat. Add grapeseed oil, turkey, and onion; fry for 5 minutes. Add sliced mushrooms and garlic. Cook until turkey is browned, 5 to 10 minutes more.
Reduce heat to medium-low. Add chili, cumin, paprika, salt, thyme, and pepper; stir for 1 minute. Add beans, ketchup, Worcestershire sauce, and soy sauce. Cook and stir for 5 minutes.
Spoon turkey mixture into lettuce leaves. Top with chopped mushrooms, bell pepper, tomato, and green onions.