Shell-Roni - cooking recipe

Ingredients
    1 pound ground beef
    2 slices bacon
    1 large onion, chopped
    1 (14.5 ounce) can whole peeled tomatoes, chopped
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 cup milk
    1 cup shredded Cheddar cheese, divided
    1/2 (12 ounce) package seashell pasta
Preparation
    Preheat oven to 325 degrees F (165 degrees C).
    Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
    Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
    Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
    Bake in preheated oven for 10 minutes or until cheese is melted.

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