Mackerel Spread - cooking recipe

Ingredients

1 pound smoked mackerel
4 ounces cream cheese
1/2 cup softened butter
1 lemon, juiced

Preparation

Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.