Turkish Coffee - cooking recipe

Ingredients

1 1/4 cups cold milk
2 1/2 tablespoons finely ground Turkish-style coffee
5 teaspoons white sugar, or to taste

Preparation

Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.