Watermelon Vidalia® Salsa - cooking recipe

Ingredients

2 cups diced watermelon
1 cup chopped sweet onion (such as Vidalia(R))
1 serrano chile pepper, diced
1 serrano chile pepper, seeded and diced
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt
2 pinches garlic powder

Preparation

Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.