Pintxo Gilda (Basque Pepper, Olive, And Anchovy Skewers) - cooking recipe

Ingredients

12 green Manzanillo olives, pitted
12 short skewers
12 oil-packed anchovy fillets
12 pepperoncini

Preparation

Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.