Firecracker Pasta Salad - cooking recipe

Ingredients

2 (9 ounce) packages BUITONI(R) Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled
1/4 cup extra virgin olive oil
4 large cloves garlic, finely chopped
1/4 cup red wine vinegar
2 medium tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped
1/2 cup pitted and halved ripe olives
1/2 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup BUITONI(R) Refrigerated Freshly Shredded Romano Cheese

Preparation

Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.