Peach Coffee Cake - cooking recipe

Ingredients
    1 (29 ounce) can sliced peaches, drained and chopped
    1/4 cup brown sugar
    1/2 tablespoon cornstarch
    3 tablespoons vegetable oil
    1 1/2 cups all-purpose flour
    1 cup white sugar
    1 tablespoon baking powder
    2 lemons, zested
    2 eggs, lightly beaten
    1 teaspoon vanilla extract
    1/2 cup vegetable oil
    1/2 cup orange juice
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
    In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
    In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
    Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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