Angel'S Cabbage Salad - cooking recipe

Ingredients

Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup white sugar
1 tablespoon soy sauce
Salad:
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
1/3 cup toasted almonds, chopped
1/3 cup sunflower seed kernels
1/3 cup raisins

Preparation

Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.