Mexican Salad Bowl - cooking recipe

Ingredients

Dressing:
1/2 cup mayonnaise
2 tablespoons chili sauce
2 teaspoons apple cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops hot pepper sauce
Salad:
2 cups shredded lettuce
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can kidney beans, rinsed and drained
7 ounces sliced black olives

Preparation

Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.