Capeta (Brazilian 'Devil' Cocktail) - cooking recipe

Ingredients

1/2 cup ice cubes, or as desired
3 tablespoons sweetened condensed milk
3 tablespoons vodka
1 tablespoon ground cinnamon
1 tablespoon honey
1 teaspoon guarana powder
1 teaspoon unsweetened cocoa powder

Preparation

Place ice, sweetened condensed milk, vodka, cinnamon, honey, guarana powder, and cocoa powder in a blender; blend until smooth.