Pumpkin Seed Tahini Sauce - cooking recipe

Ingredients

2/3 cup tahini
1/2 cup water
3 tablespoons toasted pumpkin seeds
1 small shallot
2 teaspoons umeboshi vinegar
1 clove garlic
3 leaves basil

Preparation

Combine tahini, water, pumpkin seeds, shallot, vinegar, garlic, and basil in a food processor; blend until a thick sauce forms, 3 to 5 minutes.