Vegan Dilly Ranch - cooking recipe

Ingredients

1 1/4 cups cashew milk
1/4 cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Preparation

Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
Refrigerate until well chilled, at least 1 hour.