Red, White And Blue Potato Salad - cooking recipe

Ingredients

1 pound medium purple potatoes, scrubbed
2 bunches red radishes, trimmed and diced
1/2 white onion, diced
1/2 cup crumbled blue cheese
3 tablespoons mayonnaise

Preparation

Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.