Garlic And Parmesan Chicken Wings - cooking recipe

Ingredients
    cooking spray
    3 quarts cold water
    1/3 cup balsamic vinegar
    1/4 cup salt
    1 bay leaf
    1 teaspoon dried thyme
    1 teaspoon dried oregano
    1 teaspoon dried rosemary
    8 cloves garlic, minced
    1 pinch salt
    3 tablespoons olive oil, or as needed
    1 tablespoon freshly ground black pepper
    2 teaspoons red pepper flakes, or to taste
    4 pounds chicken wings, separated at joints, tips discarded
    2 tablespoons fine bread crumbs
    1 cup finely grated Parmigiano-Reggiano cheese, divided
Preparation
    Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
    Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
    Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
    Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
    Bake in the preheated oven until browned, 20 to 25 minutes.

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