Ham And Cheese Bowties - cooking recipe

Ingredients
    8 ounces farfalle (bow tie) pasta
    1/4 cup butter
    1 clove garlic, minced
    1/4 cup all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon ground black pepper
    2 cups milk
    1/2 teaspoon prepared mustard
    2 1/2 cups shredded Colby cheese
    4 ounces cooked ham, julienned
    1/4 cup grated Parmesan cheese
Preparation
    Preheat oven to 350 degrees F (175 degrees C).\n Watch Now
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.\n Watch Now
    In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.\n Watch Now
    Pour into a 2 quart baking dish. Sprinkle with Parmesan.\n Watch Now
    Bake 20 to 25 minutes, until bubbly and golden.\n Watch Now

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