Sourdough Waffles - cooking recipe

Ingredients

2 cups sourdough starter
3 eggs, beaten
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon white sugar
1/2 cup applesauce

Preparation

Grease and preheat a waffle iron according to manufacturer's instructions.
Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.
Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.