Quick Turkey Peppers - cooking recipe

Ingredients
    2 red bell peppers
    4 slices cooked turkey breast
    1/3 cup finely chopped onion
    4 teaspoons pesto
    1 small head broccoli, separated into florets
    1 1/2 cups shredded Colby-Monterey Jack cheese
    4 teaspoons grated Parmesan cheese
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
    Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.

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