Chocolate Frosting V - cooking recipe

Ingredients

2 cups white sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 (5 ounce) can evaporated milk
1/2 cup shortening

Preparation

In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.