Gluten- And Dairy-Free Vegan Coffee Whitener - cooking recipe

Ingredients

1 cup coconut milk
1 cup unsweetened almond milk
2 tablespoons raw cane sugar, or more to taste
1 tablespoon coconut oil (optional)
1 tablespoon brown rice syrup, or more to taste
1 teaspoon vanilla extract

Preparation

Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
Transfer whitener to an airtight container and store in the refrigerator.