Apple Chicken Brine - cooking recipe

Ingredients

1 gallon vegetable broth, or to taste
1/2 gallon apple juice
1 cup kosher salt
1 teaspoon freshly ground black pepper, or more to taste
1 teaspoon herbes de Provence, or more to taste

Preparation

Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.