Spice Crackers - cooking recipe

Ingredients
    1 cup all-purpose flour
    1/2 cup wheat germ
    2 tablespoons white sugar
    1 teaspoon ground ginger
    1 teaspoon dry mustard
    1/2 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/2 cup cold butter
    6 tablespoons ice-cold water, or as needed
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
    Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
    Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
    Bake in the oven or until nicely browned, about 10 minutes.

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