Citrus-Bacon Green Beans - cooking recipe

Ingredients

2 tablespoons butter
1 (14.5 ounce) can French style green beans, drained
1 tablespoon lemon juice
1 tablespoon lime juice
3 ounces bacon bits

Preparation

Melt butter in a skillet over medium heat. Stir green beans into melted butter. Add lemon juice and lime juice; simmer for 3 minutes.
Stir bacon bits into green beans and simmer until beans are heated through and flavors blend, about 5 minutes.