Autumn Apple Salad Ii - cooking recipe

Ingredients

4 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/4 cup dried cranberries
1/4 cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Preparation

In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.