Sesame Oil Chicken Wings - cooking recipe

Ingredients
    2 pounds chicken wings
    1 1/4 cups water
    10 tablespoons dark soy sauce
    5 tablespoons light soy sauce
    1 clove crushed garlic
    1 green onion, chopped
    1/4 cup sesame oil
    1 dash sesame oil
Preparation
    Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
    Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.

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