Hot And Creamy Jalapeno Corn Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/4 cup butter
1 (15.25 ounce) can whole kernel corn, drained
2 jalapeno peppers, chopped
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder

Preparation

Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
Heat mixture in microwave until warm, 1 to 2 minutes.