Dream Pie - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
1 (12 ounce) container fat free frozen whipped topping

Preparation

In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.