Brazilian Keto Shrimp Stew - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup onion, diced
1 clove garlic, minced
1/4 cup diced roasted red peppers
1 (14 ounce) can diced tomatoes with green chile peppers
1 1/2 pounds raw shrimp, peeled and deveined
1/4 cup fresh cilantro, chopped
1 cup coconut milk
2 tablespoons sriracha sauce
2 tablespoons fresh lime juice
salt and ground black pepper to taste

Preparation

Heat olive oil in a medium-sized saucepan. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and red peppers; cook 2 to 3 minutes more. Add tomatoes, shrimp, and cilantro and simmer gently until shrimp are opaque, about 5 minutes. Pour coconut milk into the saucepan, add sriracha sauce, and cook until just heated through without boiling. Add lime juice and season with salt and black pepper to taste.