Chicken Stew! - cooking recipe

Ingredients

4 cups water
1 pound chicken tenders
3 carrots, cut into chunks
2 stalks celery, cut into chunks
2 potatoes, diced
1 sweet potato, diced
1 (15 ounce) can peas
1 (8 ounce) can tomato sauce
2 bay leaves
1 cup cooked rice

Preparation

Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot; bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.