Chia Pudding - cooking recipe

Ingredients

2 cups milk
2/3 cup chia seeds
1 tablespoon white sugar
1/2 teaspoon vanilla extract
2 tablespoons unsweetened coconut flakes (optional)
2 tablespoons raisins (optional)

Preparation

Combine milk, chia seeds, sugar, and vanilla extract in a bowl; let sit about 10 minutes. Stir the mixture, cover the bowl with plastic wrap, and refrigerate 8 hours to overnight.
Top the pudding with coconut and raisins to serve.