Fuzzy Italian Navel - cooking recipe

Ingredients

1 (1.5 fluid ounce) jigger grenadine syrup
2 (1.5 fluid ounce) jiggers peach schnapps
1 cup orange juice
2 fluid ounces carbonated water

Preparation

Measure grenadine and peach schnapps into a glass of ice. Fill with orange juice to within 1 inch of the glass rim; top with carbonated water.