Lemon Crisps - cooking recipe

Ingredients

1 (18.25 ounce) package lemon cake mix with pudding
1 cup crisp rice cereal
1/2 cup butter
1 egg

Preparation

Preheat oven to 350 degrees F (180 degrees C).
Melt butter or margarine over low heat.
Stir together all ingredients, including butter or margarine, and mix well.
Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.