Green Tea Cake - cooking recipe

Ingredients
    3 eggs
    3/4 cup white sugar
    1 tablespoon honey, or to taste
    3/4 cup all-purpose flour
    1 teaspoon baking powder
    1 tablespoon green tea powder (matcha)
    1/4 cup cold water
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

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