Olive Dip - cooking recipe

Ingredients

1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 1/2 cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped

Preparation

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.