Cucumber With Sour Cream - cooking recipe

Ingredients

6 tablespoons vegetable oil
2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cucumbers, peeled and sliced
3/4 cup mayonnaise
3 tablespoons heavy whipping cream
3 tablespoons minced fresh onion
2 tablespoons sour cream
1 teaspoon lemon juice
1/2 teaspoon dried basil
salt and ground black pepper to taste

Preparation

Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
Fold the cucumbers into the marinade until evenly coated.
Marinate cucumbers in refrigerator for 2 hours.
Drain cucumbers and discard marinade.
Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.