Grandma Dot'S Stuffing Balls - cooking recipe

Ingredients
    cooking spray
    3/4 cup butter
    1/2 cup diced onion
    1/2 cup diced celery
    1 1/2 teaspoons salt
    1 teaspoon poultry seasoning
    1/2 teaspoon ground black pepper
    2 eggs
    1/2 cup chicken broth
    10 cups cubed whole wheat bread
    1/2 cup chopped fresh parsley
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
    Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
    Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
    Shape mixture into 2-inch balls and arrange on prepared baking sheet.
    Bake until golden and crisp, about 20 minutes.

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