Zucchini Casserole With Fontina Cheese - cooking recipe

Ingredients

3 small zucchini, sliced
1 (10.75 ounce) can condensed golden mushroom soup
1 cup shredded fontina cheese
1 cup French fried onions

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.