Instant Pot® Sauerkraut - cooking recipe

Ingredients

1 head cabbage, coarsely chopped
1 cup white vinegar
1/4 cup water
1/4 cup salt

Preparation

Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.