Creamy Broccoli-Chicken Soup - cooking recipe

Ingredients

1 1/2 cups small broccoli florets
1 cup sliced fresh mushrooms
1/2 cup shredded carrot
1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon dried basil, crushed
1/4 teaspoon black pepper
3 cups milk
1 cup half-and-half or light cream
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons instant chicken bouillon granules
2 (6 ounce) packages Tyson(R) Grilled & Ready(R) Refrigerated Diced Chicken Breast

Preparation

In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready(R) Diced Chicken; heat through.